Reserve Easter Weekend

Thank Mom for all that she does with our 3-Course Brunch Menu. Open at 11AM Saturday, May 10 and 10AM Sunday, May 11.

A curated dinner series that highlights what we do best: the art of bringing food, wine & spirits, and people together. We're working hand in hand with today's top wine and spirit makers to create bespoke food and wine experiences that transcend the ordinary. See our 2025 lineup.

Join us for our new $79 3-course menu featuring tender Filet Mignon & succulent Crab-Stuffed Shrimp. Available nightly for a limited time.

We'll create the spread for your at-home springtime gatherings. Our Catering Bundles for six include, a salad, sides and dessert with your choice of entrée — Roasted Beef Tenderloin, Double Breast of Chicken or Barbecue Salmon Fillet. Menu serves 6, starting at $51 per Guest.

For a limited time, enjoy $50 off catering orders of $250+.

Now this is a steak sandwich. Join us this week for lunch, and explore a variety of menu items for under $30.

Discover the pinnacle of premium, luxurious Japanese beef from the Kagoshima Prefecture with our new tasting experience for the table.

Join us at the bar for shareable Bar Bites & $9 Hand-Crafted Cocktails. Available nightly from 4PM to 6PM for a limited time.

Join us every Tuesday to experience our 3-Course Menu for two. Select between two shareable entrées and pair with your choice of two salads, two sides and two desserts.