Lunch Chef Soup
Ask your Server about our Chef’s Local Seasonal Soup
FRESH BURRATA WITH HEIRLOOM TOMATOES
heirloom & campari tomatoes, parmesan crisps finished with vegetable caviar & basil oil 470 cal | 14
FILET TARTARE*
capers, pickled onions, radish slices, passion fruit gel & black garlic aioli served with housemade crostinis 400 cal | 20
MUSHROOM BRIE SOUP
garnished with button mushroom chips & truffle oil 290 cal | 12
choice of filet* +15 (180 cal), salmon* +8 (230 cal),
chicken +4 (150 cal), grilled colossal shrimp +6 (110 cal)
or chickpea eggplant vegan cakes +4 (360 cal)
CAESAR SALAD
romaine, campari tomatoes, parmesan crisps, balsamic glaze & freshly grated Parmigiano Reggiano with our signature housemade Caesar dressing 380 cal | 14
BABY KALE & BEET SALAD**
shaved brussels sprouts, quinoa, roasted red beets, dried cranberries, grapefruit, crumbled goat cheese, sweet & spicy walnuts, julienned radish with apple cider vinaigrette 650 cal | 15
WEDGE SALAD
bacon, campari tomatoes, red onion, danish blue cheese crumbles & blue cheese dressing 550 cal | 14
FARRO POWER BOWL**
mushroom medley, roasted campari tomatoes, carrots, sautéed spinach, pickled red onions, avocado 800 cal | 14
ROASTED VEGETABLE CAVATAPPI
roasted red bell pepper, yellow squash, zucchini, red onion & maitake mushrooms, sauteed spinach, herb olive oil, pea shoot tendrils 760 cal | 17
served with parmesan truffle fries (1140 cal) or baby kale & beet salad** (230 cal)
FLEMING'S PRIME STEAKHOUSE BURGER*
signature beef blend, Wisconsin cheddar cheese, red onion confit, heirloom tomato, iceberg lettuce & Fleming’s butter pickles 980 cal | 17
CHICKEN SANDWICH
crispy or grilled, arugula, romesco, pickled red onion & heirloom tomato 670/500 cal | 16
FILET MIGNON SANDWICH*
thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted potato baguette 1200 cal | 26
CRISPY KING TRUMPET MUSHROOM POBOY
smoked jalapeño aioli, romaine, fresh burrata, pickled red onions, campari tomatoes on toasted potato baguette 890 cal | 18
SALINAS VALLEY CAULIFLOWER STEAK
barbecue glaze & basil oil, served with cracked potatoes in rosemary herb butter, campari tomatoes & roasted asparagus 610 cal | 17
SEARED ATLANTIC SALMON*
wilted baby kale, red onion & king trumpet mushrooms with sriracha white balsamic vinaigrette and basil oil 530 cal | 24
CABERNET FILET*
6oz. hand-cut filet mignon topped with danish blue cheese butter over cabernet demi-glace, sautéed spinach & garlic with campari tomatoes 570 cal | 26
PARMESAN TRUFFLE FRIES
freshly grated Parmigiano Reggiano, truffle oil & tarragon aioli 1390 cal | 7
CRACKED POTATOES
rosemary herb butter served with tarragon aioli 440 cal | 6
ROASTED ASPARAGUS
150 cal | 17
BABY KALE & BEET SALAD**
shaved brussels sprouts, quinoa, roasted red beets, dried cranberries, grapefruit, crumbled goat cheese, sweet & spicy walnuts, julienned radish with apple cider vinaigrette 230 cal | 10
BERRY BASIL BLISS
Empress 1908 Elderflower Rose gin, aromatic basil, strawberry rose syrup, fresh lemon juice, topped with sparkling Mirabelle Brut Rosé by Schramsberg 220 cal | 17
SOCAL V&T
Absolut Elyx vodka, craft tonic, California seasonal herbs, ripe fruit 120 cal | 17
PINEAPPLE CASTAWAY
Escape to a sun-soaked paradise with Diplomático Planas rum, fresh mint, tropical pineapple & Fever-Tree Sparkling Lime Yuzu 150 cal | 18
BLUEBERRY LEMON DROP
Tito's Handmade vodka, fresh blueberries, lush candied lemon, balanced with fragrant ripe blueberry 250 cal | 18
ARTISANAL MARGARITA
Terroir driven Tequila Ocho Plata, Cointreau, fresh lime juice, finished with Tajín spiced rim & dried lime 220 cal | 18
CALIFORNIA JAM JAR
Ketel One vodka, fresh basil, ripe strawberry & citrus with savory hints on the nose 250 cal | 17
GOLDEN STATE OF MIND
Seedlip Grove 42, pineapple, turmeric syrup, topped with Fever-Tree Ginger Beer 90 cal | 13 / make it a cocktail with Ketel One vodka | 17
GARDEN GIMLET
Lyre's Dry London Spirit, fresh herbs, muddled cucumber & Fever-Tree Sparkling Lime Yuzu 70 cal | 13 / make it a cocktail with Hendrick’s gin | 17
Sparkling
GRUET
Glass | 14 / Bottle | 56
MIONETTO
Glass | 11 / Bottle | 44
White Wine of Interest
BELLE GLOS
Glass | 15 / Bottle | 60
BENVOLIO
Glass | 11 / Bottle | 44
DUCKHORN VINEYARDS
Glass | 16 / Bottle | 64
LOOSEN BROS.
Glass | 11 / Bottle | 44
Chardonnay
STONECAP ESTATE
Glass | 10 / Bottle | 40
HESS COLLECTION
Glass | 16 / Bottle | 64
ROMBAUER
Glass | 26 / Bottle | 104
Pinot Noir
SILVER GATE
Glass | 11 / Bottle | 44
BALADE BY BELLE GLOS
Glass | 21 / Bottle | 84
Red Wine of Interest
CAYMUS-SUISUN
Glass | 24 / Bottle | 96
PESSIMIST BY DAOU
Glass | 15 / Bottle | 60
Cabernet Blend
CHARLES & CHARLES
Glass | 12 / Bottle | 48
DECOY LIMITED BY DUCKHORN
Glass | 21 / Bottle | 84
Cabernet Sauvignon
POST & BEAM BY FAR NIENTE
Glass | 32 / Bottle | 128
TALL SAGE
Glass | 9 / Bottle | 36
QUILT
Glass | 22 / Bottle | 88