Reserve Mother's Day Brunch
Make this Mother’s Day as special as she is by celebrating with our 3-Course Weekend Brunch Menu featuring savory selections such as our Sliced Tenderloin & French Onion Frittata, Shellfish Louie Salad, and Filet Mignon with North Atlantic Lobster Tail. See full menu below. Brunch Menu available until 3PM and starts at $52 per Guest.*
Open at 11AM Saturday, May 10 and 10AM Sunday, May 11. Dinner Menu and Children's 3-Course Menu also available all day.
3-Course Brunch Menu
All entrées include starter and dessert.
STARTER
choice of
STRAWBERRY FENNEL SALAD†
arugula, toasted pine nuts, parmigiano reggiano, agave lime vinaigrette
POTATO LEEK SOUP
with fennel & toasted crostinis
ENTRÉE
choice of
SHELLFISH LOUIE SALAD | 52
north atlantic lobster, colossal shrimp, king crab, celery, capers, pickled onion, campari tomato, baby iceberg, brandy mustard cream, agave lime vinaigrette
SLICED TENDERLOIN*** & FRENCH ONION FRITTATA | 64
6 oz Filet Mignon with tomato hollandaise over roasted asparagus with fresh chives
upgrade to Petite Filet +4 or Main Filet +10
FILET MIGNON*** & NORTH ATLANTIC LOBSTER TAIL | 91
8 oz hand-cut Filet Mignon with drawn butter
upgrade to Main Filet +6 or USDA Prime Bone-In Ribeye +15
RACK OF LAMB†*** | 77
pistachio mint crusted, tomato hollandaise
DESSERT
LIME CHEESECAKE TART
strawberry red wine sauce with house-made chantilly cream
Allow Us To Recommend
SHAREABLE SIDES
HOUSE-MADE CINNAMON PECAN ROLLS†
champagne cream cheese frosting with orange succade. serves two, 14 | serves four, 21
LYONNAISE POTATOES | 15
caramelized onions & herb butter
FEATURED COCKTAILS
TROPICAL TWIST MIMOSA | 14
Mionetto Prosecco & tropical flavors of pineapple and passion fruit
THE ULTIMATE BLOODY MARY | 18
Ketel One vodka, Tres Agaves Organic Bloody Mary mix with colossal shrimp, crispy prosciutto, olive & crisp celery, finished with a Tajín rim
THE BUTTERFLY EFFECT | 17
St-Germain Elderflower liqueur, prosecco, lime, edible flower, transformative tea
Hosting at home? Order from our Catering Bundles for six that include, a salad, sides and dessert with your choice of entrée — Roasted Beef Tenderloin, Double Breast of Chicken or Barbecue Salmon Fillet. Starting at $51 per Guest.* Available for Curbside Pickup or Delivery. And for a limited time, enjoy $50 off all Catering orders of $250 or more.*** ORDER CATERING NOW >
* Price excludes tax, gratuity, cocktails and wine.
** Lunch Menus not available on Easter Weekend.
*** Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients.
**** Valid through 6/30/25. $250 minimum purchase required. May be redeemed toward any catering purchase, excluding alcohol. Cannot be used for tax, gratuity, private dining events or gift card purchases. No cash value. Cannot be sold, reproduced or exchanged. Internet distribution or resale is strictly prohibited. May not be used with other promotional offers.
† Item contains or may contain nuts.
Reserve A Table
