Filets of Fall 3-Course
This Autumn, discover what it means to go over the top. Our new 3-course menu features your choice of Mushroom Brie Soup or Apple Cinnamon & Pecan Salad to start, our tender, hand-cut Filet Mignon topped with your choice of Gorgonzola Dolce, Lobster Corn Beignet or Red Chimichurri as the main course and a Baked Apple and Brie Galette for dessert. $84* per Guest. Upgrade to Main Filet +6 or USDA Prime Bone-In Ribeye +15
STARTER
choice of
MUSHROOM BRIE SOUP
garnished with button mushroom chips & truffle oil
APPLE & CINNAMON PECAN SALAD***
goat cheese and pickled red onion tossed with agave lime vinaigrette
ENTRÉE
choose your filet
PETITE FILET MIGNON** & LOBSTER CORN BEIGNET | 84
8 oz Filet Mignon topped with a lobster corn beignet & tarragon aioli
PETITE FILET MIGNON** & GORGONZOLA DOLCE | 84
8 oz Filet Mignon with gorgonzola dolce sauce and a port wine pickled shallot
PETITE FILET MIGNON** & RED CHIMICHURRI | 84
8 oz Filet Mignon with red chimichurri topped with a parmesan-crusted roasted campari tomato
Upgrade to Main Filet** +6 or USDA Prime Bone-In Ribeye** +15
DESSERT
BAKED APPLE AND BRIE GALETTE
with vanilla ice cream and salted caramel drizzle
Allow Us To Recommend
SHAREABLE SIDE
ROASTED SWEET POTATOES | 16
caramelized with orange-ginger miso glaze
FEATURED COCKTAIL
THE MANHATTAN | 20
Angel’s Envy rye, Carpano Antica vermouth, rich black cherry, highlighted with vanilla & lush caramel
WINE PAIRING
DAOU, CABERNET SAUVIGNON PASO ROBLES
Glass 18 | Bottle 72
*Available for dinner only. Price excludes tax, gratuity, cocktails and wine. Not available at our Tampa, FL location.
**Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients.
***Item contains or may contain nuts.
Reserve A Table
