Call Reserve

Dinner Menu

Explore our modern approach to traditional
steakhouse fare. Allow our showstopping
starters, USDA Prime steaks, best-in-class
seafood and delectable sides impress
every Guest at your table.

RESERVE A TABLE

Starter

your choice of

CLASSIC SALAD

iceberg lettuce, tomatoes, cucumbers, shredded cheese, olive oil and vinegar dressing 45 cal

CHEESE & CRACKERS

fresh cauliflower, carrots, cucumbers, cheese, lavash crackers, ranch dressing 360 cal

Entrée

your choice of

FILET MIGNON*

our leanest, most tender cut of beef served with a side of french fries 840 cal | 31

CHICKEN TENDERS

crispy chicken breast tenders served with a side of french fries 1080 cal | 16

MAC & CHEESE

a Fleming's favorite, topped with crisp bacon 1630 cal | 18

CHEESESTEAK SANDWICH

mushrooms, caramelized onions, Wisconsin cheddar cheese, potato bread and served with a side of french fries 1970 cal | 30

FLEMING'S PRIME STEAKHOUSE SLIDERS

Wisconsin cheddar cheese, red onion confit, campari tomato, black garlic aioli, Fleming’s butter pickles and served with a side of french fries 1180 cal | 18

CLASSICALLY GRILLED SALMON

served with a choice of steamed spinach () or asparagus () 230 cal | 21

CLASSICALLY GRILLED CHICKEN BREAST

served with a choice of steamed spinach () or asparagus () 150 cal | 20

Dessert

your choice of

FRESH FRUIT BOWL

strawberries, blueberries, and pineapple 30 cal

ICE CREAM SUNDAE

vanilla ice cream, caramel, whipped cream, chocolate dipped tuille with sprinkles 350 cal

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request.

cal represents calories

With the guidance of registered dietitians, we have prepared this menu based on the most current information available from our suppliers and their stated absence of gluten within these items. Please be aware that because our dishes are prepared-to-order, during normal kitchen operations, individual foods may come into contact with one another due to shared cooking and preparation areas. Thus we cannot guarantee that cross-contact with foods containing gluten will not occur. We encourage you to carefully consider your dining choices and your individual dietary needs when dining with us. When placing your order, please let your server know that you are ordering a gluten-free menu item.

*Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients.

**Item contains or may contain nuts.

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