Call Reserve

Dinner Menu

Explore our modern approach to traditional
steakhouse fare. Allow our showstopping
starters, USDA Prime steaks, best-in-class
seafood and delectable sides impress
every Guest at your table.

RESERVE A TABLE

Starter

your choice of

CLASSIC SALAD

iceberg lettuce, tomatoes, cucumbers, shredded cheese, olive oil and vinegar dressing 45 cal

CHEESE & CRACKERS

fresh cauliflower, carrots, cucumbers, cheese, lavash crackers, ranch dressing 360 cal

Entrée

your choice of

FILET MIGNON*

our leanest, most tender cut of beef served with a side of french fries 840 cal | 31

CHICKEN TENDERS

crispy chicken breast tenders served with a side of french fries 1080 cal | 16

MAC & CHEESE

a Fleming's favorite, topped with crisp bacon 1630 cal | 18

CHEESESTEAK SANDWICH

mushrooms, caramelized onions, Wisconsin cheddar cheese, potato bread and served with a side of french fries 1970 cal | 30

FLEMING'S PRIME STEAKHOUSE SLIDERS

Wisconsin cheddar cheese, red onion confit, campari tomato, black garlic aioli, Fleming’s butter pickles and served with a side of french fries 1180 cal | 18

CLASSICALLY GRILLED SALMON

served with a choice of steamed spinach () or asparagus () 230 cal | 21

CLASSICALLY GRILLED CHICKEN BREAST

served with a choice of steamed spinach () or asparagus () 150 cal | 20

Dessert

your choice of

FRESH FRUIT BOWL

strawberries, blueberries, and pineapple 30 cal

ICE CREAM SUNDAE

vanilla ice cream, caramel, whipped cream, chocolate dipped tuille with sprinkles 350 cal

Starter

choice of

MUSHROOM BRIE SOUP

garnished with button mushroom chips & truffle oil

APPLE & CINNAMON PECAN SALAD**

mixed greens, cranberries, chèvre goat cheese, red onion and agave lime vinaigrette

Entrée

Choose your Filet or upgrade to a Main Filet*+6 or Prime Bone-In Ribeye* +15

PETITE FILET MIGNON & LOBSTER CORN BEIGNET*

8oz Filet Mignon topped with a lobster corn beignet & tarragon aioli  | 84

PETITE FILET MIGNON & GORGONZOLA DOLCE*

8oz Filet Mignon with gorgonzola dolce sauce and a port wine pickled shallot | 84

PETITE FILET MIGNON & RED CHIMICHURRI*

8oz Filet Mignon with red chimichurri topped with a parmesan crusted roasted campari tomato | 84

Dessert

BAKED APPLE AND BRIE GALETTE

with vanilla ice cream and salted caramel drizzle

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request.

cal represents calories

With the guidance of registered dietitians, we have prepared this menu based on the most current information available from our suppliers and their stated absence of gluten within these items. Please be aware that because our dishes are prepared-to-order, during normal kitchen operations, individual foods may come into contact with one another due to shared cooking and preparation areas. Thus we cannot guarantee that cross-contact with foods containing gluten will not occur. We encourage you to carefully consider your dining choices and your individual dietary needs when dining with us. When placing your order, please let your server know that you are ordering a gluten-free menu item.

*Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients.

**Item contains or may contain nuts.

Become a Friend of Fleming's & Dine Rewards Member

Sign up to be the first to know about exclusive offers, new menu selections, wine dinner experiences and more. Plus, you will start earning rewards every time you dine with us or host a private event.

When you join Dine Rewards we'll use this phone number to easily identify your account in our restaurants.

In signing up, I acknowledge that I am 18 years of age or older, want to receive email offers from Fleming's and agree to the terms and conditions of the Dine Rewards program.

In signing up, I acknowledge that I am 18 years of age or older, want to receive email offers from Fleming's and agree to the terms and conditions of the Dine Rewards program.

* All fields are required