Hand-Crafted Cocktails
TIME IS HONEY
Maker’s Mark bourbon, lemon, honey syrup, luxardo cherry 200 cal | 9
TEQUILA ME SOFTLY
Sauza Silver tequila, Cointreau, grenadine, lemon & Rosé 190 cal | 9
KEEP YOUR GIN UP
Gray Whale gin, Jack Rudy tonic, lime & cucumber ribbon 280 cal | 9
OLIVE A MARTINI
Tito’s Handmade vodka or Aviation gin with a splash of dry vermouth 210/240 cal | 9
Featured Wines
6 oz. Red, White, Rosé:
HAYES RANCH
Glass | 9
SEA SUN BY CAYMUS
Glass | 9
PEBBLE LANE
Glass | 9
FLEMING'S PRIME STEAKHOUSE SLIDERS*
Wisconsin cheddar cheese, red onion confit, campari tomato, black garlic aioli, Fleming’s butter pickles 1260 cal | 16
CRISPY CHICKEN SLIDERS
Fresno chili aioli, pickled carrots and red onions, Fleming's butter pickles 1000 cal | 15
BOURBON & APRICOT GLAZED MEATBALLS*
Fresno chili jam 550 cal | 14
FILET WELLINGTON BITES
crispy puff pastry, mushroom duxelle, parmesan, raspberry drizzle 1490 cal | 18
CHARCUTERIE & CHEESE PLATE
selection of meats & cheeses with traditional accompaniments 1220 cal | 19
CRAB CAKE BITES
red pepper & lime butter sauce 650 cal | 18
TEMPURA SHRIMP
apricot horseradish & shaved green onion 340 cal | 15
SPICY TUNA WONTON*
avocado, seaweed caviar 280 cal | 16
CHICKPEA EGGPLANT VEGAN CAKES
romesco, arugula, pickled red onions, agave lime vinaigrette 440 cal | 13
WHIPPED BURRATA CROSTINI**
garlic toast, campari tomato, mint pesto 430 cal | 15
THE PRIME BURGER*
our steakhouse burger, Wisconsin cheddar cheese, peppered bacon 1670 cal | 20
CRISPY CHICKPEA & EGGPLANT BURGER
house-made chickpea & roasted eggplant veggie patty, arugula, campari tomatoes & romesco sauce 1140 cal | 19
CALIFORNIA BURGER*
our steakhouse burger, tomato, arugula, peppered bacon, avocado, Wisconsin cheddar cheese, jalapeño aioli 1750 cal | 22
FILET MIGNON SANDWICH*
thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted potato baguette 1440 cal | 28
SWEET CHILI CALAMARI
lightly breaded, tossed with sweet chili sauce 870 cal | 22
BEEF CARPACCIO*
toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion 930 cal | 23
SIGNATURE ONION RINGS
panko-crusted, smoked jalapeño aioli 1320 cal | 15
AHI TUNA POKE STACK*
avocado, cucumber, caviar, lavash crackers, soy ginger 360 cal | 26
FRESH OYSTERS*
harvested by hand, flown in daily, freshly shucked and served with house-made mignonette | Half 180 cal | 25 / Dozen 340 cal | 49
CHILLED SHELLFISH TOWER*
north atlantic lobster, colossal shrimp, alaskan golden king crab legs, fresh oysters | Serves 1-2 1100 cal | 83 / Serves 4-6 2410 cal | 155