Experience The Finest: A5 Japanese Wagyu At Fleming’s Tonight
Now Available At All Locations
We're proud to be provide you with a culinary experience that transcends the ordinary. Our new A5 Japanese Wagyu Tasting Experience features a luxurious 4 OZ wagyu strip, served rare alongside a 650° hot stone that’s accompanied by an aromatic miso glaze, grated horseradish, and black lava salt. This starter is meant to inspire an immersive style of sharing for the table. $135*
What’s so special about A5 Wagyu Beef?
- Premium Quality: Japanese beef is rated based on four categories: firmness, texture, color, and marbling. Using a heavily weighted scale of 1-5, with 5 being the highest quality grade and a yield grade of A, meaning "Above Standard," every cattle must earn a quality grade 5 and a yield grade A in all four categories to receive this prestigious designation.
- Pure Origins: Our A5 Japanese Wagyu is authentically sourced from the world's highest-grade Kagoshima Japanese Black Cattle, that holds an exquisite BMS 10-12 A5+ rating.
- Exceptional Flavor: A5 Wagyu is renowned for its intense marbling. Every bite of A5 Wagyu is a symphony of flavors, offering a unique umami experience that is both rich and delicate. The beef's melt-in-your-mouth texture and exquisite taste make it a standout choice for discerning palates.
