Filets of Fall
3-Course

Be the Guest this Thanksgiving. We open early at 11AM and are serving a 3-course menu featuring Herb-Roasted Turkey, Filet Mignon or Prime Bone-In Ribeye. Starting at $62 per Guest.

Allow us to help you host at home with our Thanksgiving Catering Menu that features a 3-Course bundle for six and a la carte items. Available for pre-order now.

Enjoy a glass of Caymus California Cabernet Sauvignon or Caymus 50th Cabernet Sauvignon paired with one of our signature burgers. Starting at $35. Available for a limited time at the bar.

Turn your corporate holiday party or private event into an elegant affair when you host in one of our elegant private dining rooms. Impress your Guests with festive decorations, Prime steaks, and special lunch or dinner holiday menus. Full-restaurant buyouts are also available.

Immerse in a woven celebration of wine and culinary excellence at this one-night only event. The evening will feature 4 decadent courses, expertly paired with a selection of California wines. Thursday, November 14, 2024 at 7:00 PM. $140 per Guest*

Whether you're celebrating a special occasion or planning a weeknight dinner at home, our Catering Menu has a variety of a la carte and 3-Course bundle options that will put you at ease. Enjoy $50 off orders of $250 for a limited time.

Join us at the bar for shareable Bar Bites & $9 Hand-Crafted Cocktails. Available nightly from 4PM to 6PM for a limited time.

Join us every Tuesday to experience our 3-Course Menu for two. Select between two shareable entrées and pair with your choice of two salads, two sides and two desserts.